Enchilada Sauce
Thick, rich, and hearty with an authentic homemade taste. We use this delicious enchilada sauce as a base for several dishes. Our favorite use it to make pork enchilada casserole.We also use it for regular rolled enchiladas.Bonus: We also use this enchilada sauce as a base for chili. A big shout-out to my friend Betsi Hill for sharing this recipe. You can find her original recipe here...https://betsiworld.com/pork-enchilada-casserole/The recipe below is our adaptation of the sauce she uses in her recipe.
Ingredients
- 2 Tbsp flour
- 3 Tbsp chili powder
- 2 tsp cumin
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- pinch salt
- 1/4 cup olive oil
- 24 ounces tomato sauce
- 8 ounces water
Instructions
- Gather all ingredients
- Combine flour and spices in a small bowl
- Heat oil to medium heat in a saucepan - Do Not Boil
- Whisk in spice mixture - a little at a time - whisking constantly
- Add tomato sauce and water - a little at a time - whisking constantly
- Cover and simmer - stirring occasionaly for 10 minutes or until thick
Notes
